Allergen Awareness
Gain essential knowledge to make your catering environment a safer one with our e-learning module. You'll find out the difference between food allergies and intolerances, as well as the hidden allergens you need to be aware of.
Overview
The Allergen Awareness course provides essential knowledge of food allergies and intolerances. From allergens and food legislation, to food safety management systems and types of cross contamination, you’ll be equipped with the information you need to be aware of allergens in your catering environment.
More detail
Course syllabus
Module 1: Safe Internet Usage
- Course Introduction
This unit provides an introduction to the Allergen Awareness course, outlining the course structure and explaining how the subsequent units explore key aspects of food allergies, intolerances, and allergen management.
- Introduction to Food Allergies
We begin by examining the scale and impact of food allergies and hypersensitivity. This unit also introduces the symptoms of food allergies, the concept of anaphylaxis, and the importance of awareness and preparedness.
- Food Intolerances
This unit explains the differences between food allergies and intolerances. You’ll learn about coeliac disease, common allergens, and hidden allergens, as well as practical ways to manage and identify them.
- Legislation and Labelling Regulations
Here, we explore current food legislation and how it is enforced. You’ll gain an understanding of ingredient labelling, allergen disclosure requirements, and the consequences of failing to comply with allergen management laws.
- Safe Catering Environments
The final unit focuses on maintaining a safe catering environment. Topics include food safety management systems, allergen ingredient recording, preventing cross-contamination, safe food preparation and storage, and checklists for various staff roles.
Obtaining your certificate
You will need to pass a multiple-choice exam at the end of the course in order to gain your accreditation. Once passed, we will send your official certificate by email.