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Vanir Training
Level 2 Food Hygiene And Safety Certificate

Level 2 Food Hygiene And Safety Certificate

Advance your knowledge of food hygiene through our accredited online learning, perfect for those working in catering and food preparation.

Overview

Our Level 2 Food Hygiene certificate course covers food hygiene, food hazards, food poisoning, how food becomes unsafe, personal hygiene, awareness of contamination, time and temperature factors, proper cleaning and sanitising, premises and equipment and food handling responsibilities. This is perfect for anyone preparing or handling food.

More detail

Our Level 2 Food Hygiene Certificate course is a natural next stage from the digital college course, 'An Introduction to Basic Food Hygiene'.

Course syllabus

Module 1: A Guide to manual handling
  • Course Introduction, What is Manual Handling & Legal Requirements around Manual Handling

    After setting the scene for the course, we go on to explore the question of 'what is manual handling?'. It then goes on to look at the legal requirements, expectations and responsibilities around the subject.

  • Problems that can be caused by Incorrect Manual Handling & the Structure and Function of the Spine

    Next, we look at the dangers of poor manual handling and possible musculoskeletal injuries that can result from it. To aid understanding of such injuries, the chapter also includes a section on the spine and how it attaches to muscle and bone.

  • Assessing the Risks before a Manual Handling Operation

    We're now going to explore the manual handling task and conducting a risk assessment to ensure that the operation is conducted in a safe manner. This is probably the most crucial aspect of any manual handling operation.

  • Manual Handling Techniques

    Next up are the various techniques that are considered to be good practice when carrying out manual handling tasks.

  • Manual Handling Risk Assessment

    In this final unit, we examine the employer's responsibilities under health and safety legislation for conducting manual handling risk assessments. It concludes, almost as course revision, with the Health and Safety Executive's own 'Lifting Code'.

Obtaining your certificate

You will need to pass a multiple-choice exam at the end of the course in order to gain your accreditation. Once passed, we will send your official certificate by email.

Assessment

At the end of the course you will be asked to take a final online assessment in the form of a multiple-choice exam. If you pass, you will receive an official certificate from Highfield Qualifications via email. You can also immediately download and print a Digital College course certificate.

Dates & locations

No upcoming dates Enquire for new dates or on-site training.