VideoTile E-learning
Level 2 Food Safety - Catering
Self-paced e-learning course
Self-pacedApproved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM3 CPD unitsApprox. 75 mins
Overview
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.