Level 3 Award in Food Safety in Catering (RQF)
Deepen your understanding of food safety through this e-learning module. You'll discover how to applying food safety management systems in a food business, and how to maintain high standards of personal hygiene within a catering operation.
Overview
This more advanced food hygiene course is designed to give a more in depth view of food hygiene and the typical controls that should be in place. All participants who pass the formal assessment at the end of the course receive the recognised level 3 qualification.
More detail
Gain a more in-depth view of food hygiene and the procedures and controls that should be in place to operate effectively and safely. This course awards a Level 3 qualification for all participants that pass the formal end of course assessment.
Assessment
This qualification is assessed by a multiple-choice examination.
Who is it for
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.